At Landstory we are thankful for our clients and adapting to different procedures like doing Skype meetings or virtual meetings, but life does move on with these new challenges.
I feel a little disappointed for those families trying to celebrate Mother’s day in May as this was a really special time of the year for me.
I have been taking on new challenges in the kitchen again. It seems so long ago that I was in Naples Italy when I ate the best pizza. Naples was the birth place of pizza and what I remember was the simplicity of the pizza. Now I have been trying to master the pizza dough for years, so with help from my American Test Kitchen cookbook, I took the leap of faith, made my own pizza dough using the special ‘00’ flour and embraced the simple topping style that I prefer.
Mastering a challenge comes with a great sense of satisfaction and achievement. I often feel that when you design a client’s garden or outside space, but now I can add pizza to my list of accomplishments. I can’t wait to have friends over to display my new culinary skills.
Maybe there is something to this self-isolation and having to adapt to the challenges that life throws at us.